Selecting a menu is an important piece to making your event unique and personalized. Our menus are filled with seasonal selections, delicious Northwest dishes and options to create the perfect event. Executive Chef Paul Duncan and his culinary team have a palatable passion for food and we invite you to take a look at some sample menus below to get a taste of what Ray’s Catering has to offer.
To view a PDF of our complete spring/summer menu offerings, click on the following links:
Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.
Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!
Give the gift of gorgeous Pacific Northwest views and fresh, local seafood this holiday season with a gift card from Ray’s, Seattle’s favorite seafood restaurant! Now through December 31, 2017 you’ll receive a $20 gift card for every $100 spent on gift cards at Ray’s! Gift cards can be used in the Boathouse, Café and towards Ray’s merchandise… Read More >>
Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild… Read More >>
We are so honored to receive the Most Popular Restaurant in Washington from People Magazine’s “Favorite Restaurants in Every State” 2017 and in Zagat’s “50 States 50 Favorite Restaurants” 2017 article! Thank you to our amazing guests for your continued support!