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Ray’s Catering Menu

Selecting a menu is an important piece to making your event unique and personalized. Our menus are filled with seasonal selections, delicious Northwest dishes and options to create the perfect event. Executive Chef Paul Duncan and his culinary team have a palatable passion for food and we invite you to take a look at some sample menus below to get a taste of what Ray’s Catering has to offer.

To view a PDF of our complete spring/summer menu offerings, click on the following links:

Breakfast Menu 2017 Dinner Menu 2017 Dessert Menu 2017 Catering Beverage Menu 2017

  • Our Menus

    Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.

  • Start Planning

    Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!

Catering News

  • Mary's Place Dinner April 2017_2

    Ray’s Loyalty Member donates 80+ Meals to Mary’s Place

    In the spirit of helping our community thrive and ‘caring through loyalty’, we continue our partnership with Mary’s Place in 2017! In a wonderful act of charitable giving we teamed up with one of our most loyal guests who anonymously offered to donate its family’s Loyalty Card points to offset the cost of dinner for 80+ people at… Read More >>

  • Ray's Family Tree Graph v3

    #RaysRewind: Our Family Tree

    Ray’s Boathouse & Cafe has a rich and broad history in the local culinary and beverage scene. We’ve had so many incredible employees walk through our doors over the last 40+ years and it’s humbling to look at how far our roots stretch. So many people have started at Ray’s and gone on to build amazing businesses, found local events… Read More >>

  • BH-Pan Seared Washington Halibut 2

    Fresh Fish Series: Halibut!

    Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply.  Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia.  We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local… Read More >>